week 2 menu

1. 1      Parmasean chive potatoes and salad
2. 2.      Chickpea quesadillas
3. 3.      Slouvaki chicken marinated over night in bigger forms, breaded with panko crumbs/Italian seasoning and baked. Served with rice and steamed beans
4. 4.      Korean bbq pork chops, garlic biscuits and grilled eggplant
5. 5.    Whole-wheat Lasagna with Butternut Squash and Kale
6. 6.    Grilled shrimp on orzo

 http://www.health.com/health/recipe/0,,10000001133788,00.html

http://www.canadianliving.com/food/chick_pea_quesadillas.php

http://knoworthy.com/mouthwatering-cheddar-garlic-biscuits/?utm_source=o_fo&utm_campaign=mouthwatering-cheddar-ga-6374

http://www.yummly.com/recipe/external/Whole_wheat-Lasagna-With-Butternut-Squash-And-Kale-My-Recipes

http://www.canadianliving.com/food/quick_and_easy/grilled_cajun_shrimp_with_summer_vegetable_orzo.php